for the future
Creating Lasting Change for Farmers and Strengthening Senegal's Onion Industry
Better seeds and improved farming techniques
Better seeds and improved farming techniques will produce superior local onions, reducing reliance on imports and increasing consumer preference for homegrown produce.
Crop rotation and efficient drying methods
By introducing crop rotation and efficient drying methods, we will ensure long-term soil health and climate resilience in onion farming.
Enhanced storage and drying techniques
Enhanced storage and drying techniques will minimize the 30% post-harvest loss, improving the availability and marketability of local onions.
higher-quality onions and reduced market vulnerability
With higher-quality onions and reduced market vulnerability, farmers will see a more stable and consistent income throughout the year.
"Achieving food sovereignty is the highest priority for the Government of Senegal."
Maarten
How we solve the problem and keep it sustainable for the next farmers.
